Has Completed 100% 100%

Certificate Found

This appears to be a genuine certificate issued by the Ocean safety Training Platform. If any details below do not match the certificate please email : [email protected]

NAIM

Born: February 12, 1969

Food Hygiene And Onboard Good Practices (HACCP)

Certificate No: 202292221269

Issue Date: 9/22/2022

Valid Until: 9/22/2025

Issue & Date Performed: Jakarta, 9/22/2022

The Course Is Designed To Be OSHA Compliant And Includes The Following

In Center- Online / Theory live with Instructor

Course Topich

Personal, food & kitchen hygiene	(9/22/2022)
Garbage management & pest control	(9/22/2022)
Food management & control of supplies	(9/22/2022)
Food storage	(9/22/2022)
Food cross contamination	(9/22/2022)
Food thermal preparation process	(9/22/2022)
Portioning, serving & cleaning of dishes & Work place safety	(9/22/2022)

Final Assessment	100% (9/22/2022)

(Completed 100%)

Verified Certificate

Ocean Safety Ltd, Saxon Wharf, Lower York Street, Southampton, SO14 5QF, UK. Telp: +44 (0)23 8412 0500, Fax: +44 (0)23 8162 0501

Jl. Edam II no. 8 Rt 003/16 Tg, Priok Jakarta Utara, Indonesia. Telp: 02122431540

Certificate Verification Policy

Ocean Safety, Inc. will verify that the student name appearing on the certificate did in fact enroll in, complete, and pass the course listed on the certificate. Ocean Safety Training Inc. makes no other promises or warranties about the certificate, or the individual in possession of the certificate.

Incomplete or non-compliant request will be ignored.