- Has Completed 100%
Certificate Found
This appears to be a genuine certificate issued by the Ocean safety Training Platform. If any Details below do not match the certificate please email : cc@oceansafetytraining.com
| Candidate Name: |
ENDRA CAHYONO |
| Born: | May 23, 1978 |
| ID/ BST/ Passport Number: | J 06223 |
| Has Completed Training: |
SHIP'S COOK TRAINING
|
| Certificated Number: | 202572678523 |
|
Issue Date: Recertification: |
July 26, 2025 July 26, 2028 |
| Location: | JAKARTA, INDONESIA |
In accordance with the MLC 2006 Reg 3.2 standard A3.2 Guideline B.32
| Practical cookery-basic cooking skills | Completed |
| Galley administration, management and supervision. | Completed |
| Prevention of food-borne disease | Completed |
| Food hygiene – handling & Personal hygiene |
Completed |
| Nutrition and health – Balanced menus | Completed |
| Religious and cultural aspects | Completed |
| Workplane safety and health | Completed |
| First Aid in the Galley Waste | Completed (100%) |
REG SC 950-2018
Ocean Safety Ltd, 15220 NW Greenbrier Pkwy Ste 240, Beaverton, Oregon 97006, US. Phone (971)217-8621, Fax (971)327-608
Okansa Master Global, Edam II no. 8 Rt 003/16 Tg, Priok Jakarta Utara, Indonesia. Telp: 02122431540
Certificate Verification Policy
Ocean Safety, Inc. will verify that the student name appearing on the certificate did in fact enroll in, complete, and pass the course listed on the certificate. Ocean Safety Training Inc. makes no other promises or warranties about the certificate, or the individual in possession of the certificate.
Incomplete or non-compliant request will be ignored.
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