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Certificate Found

This appears to be a genuine certificate issued by the Ocean safety Training Platform. If any Details below do not match the certificate please email : cc@oceansafetytraining.com

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Candidate Name:	INA WIDIYANTI
Born:	August 25, 2001
Passport/ID Number:	338176508010001
Has Completed Training:	Food Safety and Hygiene Level 2 [HACCP]
Certificated Number:	202570301825
Issue Date: Recertification:	July 3, 2025 July 3, 2028
Location:	JAKARTA, INDONESIA

CAC/RTP 1-1969 REV 4-2003

Verified Certificate

Food Safety Fundamentals: Food Safety Hazards: Food Poisoning:‎	*Completed*
‎Contamination: Microorganisms in Food: ‎Food Safety Law:	*Completed*
HACCP Principles: Prerequisites to HACCP: ‎Principles of HACCP:	*Completed*
‎Conducting a Hazard Analysis: Identifying Critical Control Points (CCPs): ‎Establishing Monitoring Procedures:	*Completed*
Establishing Corrective Actions: Establishing Verification Procedures:	*Completed*
‎Establishing Record-Keeping Procedures: Developing a HACCP Plan: Practical Applications:	*Completed*
Work place safety	*Completed*
Assessment.	*Completed (100%)*

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Ocean Safety Ltd, 15220 NW Greenbrier Pkwy Ste 240, Beaverton, Oregon 97006, US. Phone (971)217-8621, Fax (971)327-608

Okansa Master Global, Edam II no. 8 Rt 003/16 Tg, Priok Jakarta Utara, Indonesia. Telp: 02122431540

Certificate Verification Policy

Ocean Safety, Inc. will verify that the student name appearing on the certificate did in fact enroll in, complete, and pass the course listed on the certificate. Ocean Safety Training Inc. makes no other promises or warranties about the certificate, or the individual in possession of the certificate.

Incomplete or non-compliant request will be ignored.