- Has Completed 100%
Certificate Found
This appears to be a genuine certificate issued by the Ocean safety Training Platform. If any Details below do not match the certificate please email :ย [email protected]
| Candidate Name: | ZULKIFLI |
| Born: | Febriary 5, 1976 |
| BST Number: | 6201596948340223 |
| Has Completed Training: | FOOD HANDLING AND MANAGER TRAINING |
| Certificated Number: | 202492376205 |
|
Issue Date: Recertification: |
September 23, 2024 September 23, 2027 |
| Location | JAKARTA, INDONESIA |
In accordance with the MLC 2006 regulation 3.2 standard A3.2 Guideline B.32ย Includ the following
| Identify illnesses that could be associated with food. | Completed |
| Recognize biological, and physical contamination ofย food. | Completed |
| Understand the relationship between time and temperature with respect to food safety. | Completed |
| Describe methods for preventing food contamination during all stages of food handling, including storage and purchasing. | Completed |
| Implement proper hygiene in the workplace. | Completed |
| Identify and apply correct procedures for cleaning and sanitizing equipment and utensils. | Completed |
| Implement housekeepig practices that promote cleanliness and safety in the workplace. | Completed |
| Theoretical Assessment and Practical Assessment. | Completed (100%) |
Ocean Safety Ltd, 15220 NW Greenbrier Pkwy Ste 240, Beaverton, Oregon 97006, US. Phone (971)217-8621, Fax (971)327-608
Okansa Master Global, Edam II no. 8 Rt 003/16 Tg, Priok Jakarta Utara, Indonesia. Telp: 02122431540
Certificate Verification Policy
Ocean Safety, Inc. will verify that the student name appearing on the certificate did in fact enroll in, complete, and pass the course listed on the certificate. Ocean Safety Training Inc. makes no other promises or warranties about the certificate, or the individual in possession of the certificate.
Incomplete or non-compliant request will be ignored.
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